Green pudding with avocado, kiwi and lime
6 servings
65 minutes
Green pudding with avocado, kiwi, and lime is a fresh and exotic dessert embodying a harmony of flavors. Avocado gives it a delicate, velvety texture, while kiwi and lime add citrusy tartness and a refreshing note. This recipe reflects modern trends in healthy eating, where natural ingredients create the perfect balance of taste and benefits. Served chilled with pieces of fresh fruit and aromatic mint leaves, this dessert is a true find for lovers of light and healthy sweets. An excellent choice for summer evenings when you crave something refreshing and unusual.
1
Zest 1 lime. Squeeze juice from both limes.
- Lime: 2 pieces
2
Peel the avocado, kiwi, and banana. Remove the pits from the avocado. Cut the fruits into small pieces and place them in a blender. Add lime zest, lime juice, and agave syrup to the fruits. Blend on high speed until smooth puree.
- Avocado: 2 pieces
- Kiwi: 7 pieces
- Bananas: 0.5 piece
- Lime: 2 pieces
- Agave syrup: 50 l
3
Divide the pudding into dessert cups, cover with plastic wrap, and refrigerate for 1 hour.
4
Serve decorated with pieces of banana and kiwi and fresh mint leaves.
- Bananas: 0.5 piece
- Kiwi: 7 pieces
- Fresh mint: to taste
