Lime and passion fruit pudding
4 servings
45 minutes
Lime and passion fruit pudding is a delightful dessert inspired by European culinary tradition, combining the fresh tartness of lime with the exotic aroma of passion fruit. Light and airy, it pleasantly melts in your mouth, enveloping the taste with the sweetness of brown sugar and rich creaminess. The history of such puddings traces back to ancient English recipes, but the addition of passion fruit gives it a modern and refreshing twist. This dessert is perfect for summer evenings or romantic dinners, harmoniously pairing with a cup of fragrant tea or a glass of white wine. Its simplicity in preparation makes it accessible even for beginners, while its elegant appearance and exquisite taste can impress guests. Enjoy every bite of this heavenly delight!
1
Preheat the oven to 180 degrees.
2
Beat the room temperature butter with sugar until smooth.
- Butter: 60 g
- Brown sugar: 120 g
3
Separate the egg whites from the yolks.
4
Slowly add the yolks to the mixture of sugar and butter, then add flour.
- Chicken egg: 2 pieces
- Wheat flour: 50 g
5
Grate the zest of 2 limes and squeeze their juice.
- Lime: 2 pieces
6
Scoop out the pulp of the passion fruit with a teaspoon.
- Passion fruit: 4 pieces
7
Whip the egg whites into a stiff foam.
8
Slowly whisking the egg whites, add milk, lime juice, zest, and passion fruit pulp.
- Milk: 150 ml
- Lime: 2 pieces
- Passion fruit: 4 pieces
9
Carefully mix both mixtures.
10
Fill the baking dish, bake in the oven for 30 minutes until golden brown.
