Keto Bread with Flax and Coconut Flour
6 servings
60 minutes
Flaxseed and coconut flour keto bread is a true gift for those on a low-carb diet. Its delicate, airy texture and nutty flavor with subtle coconut notes make it an ideal addition to breakfast or dinner. Flaxseed flour gives the bread density and a slight crunch, while coconut flour adds softness and lightness. With no wheat or gluten, it's suitable for people with gluten intolerance. This bread is especially good with butter, cheese, or avocado, and its aroma makes baking a true culinary ritual. Perfect for a keto diet, it's not only nutritious but also easy to prepare, turning simple ingredients into a healthy and tasty treat.
1
Crack the eggs into a deep container.
- Chicken egg: 5 piece
2
Whisk the eggs.
- Chicken egg: 5 piece
3
Add flaxseed flour.
- Flaxseed (linseed) flour: 130 g
4
Add coconut flour.
- Coconut flour: 35 g
5
To salt.
- Pink Himalayan salt: pinch
6
Add baking soda and vinegar.
- Baking soda: 1 teaspoon
- Apple cider vinegar: 1 teaspoon
7
Shuffle
8
Add water.
- Water: 125 ml
9
Melt the butter.
- Butter: 85 g
10
Add butter to the dough.
- Butter: 85 g
11
Mix thoroughly with hands or a spoon.
12
Place the dough in the baking pan.
13
Sprinkle with sesame.
- Sesame seeds: to taste
14
Place the bread in a preheated oven at 180 degrees for 50 minutes.
15
Let it cool a bit and serve.
