Honey Pie with Chocolate Cream
7 servings
45 minutes
The 'Honey' pie with chocolate cream is a refined treat that combines the tenderness of honey dough and the richness of chocolate cream. This recipe has roots in Russian cuisine, where honey layers have long been valued for their softness and aroma. Honey gives the pie a light caramel note, while added nuts enrich the texture. The chocolate cream adds a special charm to the dessert, making the flavor deeper and richer. This pie is perfect for cozy family evenings and celebrations. It is enjoyed as an independent dessert, accompanied by hot tea or coffee. Its simplicity in preparation makes it loved by many, and the combination of honey and chocolate makes it truly unforgettable.
1
Beat the eggs with a cup of sugar in a pot until light yellow.
- Chicken egg: 2 pieces
- Sugar: 1.5 glass
2
Add 3 tablespoons of honey to the mixture and mix thoroughly.
- Honey: 3 tablespoons
3
Add 2 tablespoons of sour cream, then gradually sprinkle in the flour while stirring. Mix the dough until the lumps are gone, until a homogeneous mass is achieved.
- Sour cream: 6 tablespoons
- Wheat flour: 2 glasss
4
Add the baking soda dissolved in boiling water/vinegar/kefir.
- Baking soda reacted with acid: 1 teaspoon
5
Add pre-washed and chopped raisins or walnuts to the prepared dough, mix, and pour into the mold.
- Nuts: 1 glass
6
Bake for about 30 minutes at 180 degrees (do not open the oven while the pie is baking, or it may fall and not rise again).
7
For chocolate cream, mix 4 teaspoons of cocoa powder with 4 tablespoons of sour cream, and add half a cup of sugar.
- Cocoa powder: 4 teaspoons
- Sour cream: 6 tablespoons
- Sugar: 1.5 glass
8
Cook on low heat, stirring constantly, until boiling.
9
Add a piece of butter to the mixture and continue boiling until the chocolate thickens.
- Butter: 1 piece
10
Spread on top of the pie.
