Espresso Pie with Honey and Nuts
4 servings
42 minutes
The 'Espresso' pie with honey and nuts is an exquisite dessert embodying a harmony of flavors. Its deep coffee aroma, subtle spice of cinnamon, and gentle sweetness of honey create a refined combination, while the nuts add a crunchy texture. This pie is inspired by American coffee desserts, where espresso gives the pastry a rich flavor. It's the perfect option for morning coffee or a cozy evening with a cup of tea. The delicate dough soaked in honey and adorned with nuts makes every moment a delight. It can be served as an independent dessert or complemented with a scoop of vanilla ice cream for special taste pleasure.
1
Set the oven to 160 degrees.
2
Beat the butter with sugar.
- Butter: 170 g
- Brown sugar: 0.8 glass
3
Add the egg and mix thoroughly.
- Chicken egg: 1 piece
4
Add flour, baking powder, cinnamon, espresso, and milk.
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Espresso: 0.3 glass
- Milk: 0.3 glass
5
Mix well and pour the batter into a greased round mold.
6
Bake for about 1 hour until done.
7
Cool it down. Before serving, sprinkle the pie with nuts and drizzle with honey.
- Nuts: 85 g
- Honey: 5 tablespoon
