Sweet pie with nuts and cranberries
4 servings
60 minutes
Sweet pie with nuts and cranberries is an exquisite dessert of Polish cuisine, infused with the aroma of traditions. Its origin dates back centuries when housewives sought ways to combine the sweetness of fruits with the rich flavor of nuts. As a result, a delicate pie was born where sour cream dough serves as the base for softness, and walnuts add a rich nutty hue. Dried cranberries add a slight tartness, making each piece truly balanced. This pie is perfect for family celebrations and cozy tea times. It pairs wonderfully with a hot drink – whether it's fragrant tea or freshly brewed coffee. The taste of each piece transports you to a cozy Polish home filled with warmth and joy.
1
Mix sour cream, baking soda, salt, and sugar.
- Sour cream: 200 g
- Baking soda: 0.5 teaspoon
- Salt: pinch
- Sugar: 200 g
2
Add eggs, flour, and mix well.
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
3
Then add crushed nuts and cranberries.
- Walnuts: 100 g
- Dried cranberries: 100 g
4
Grease the mold with vegetable oil and pour the dough into it.
5
Bake at 160 degrees for 40-45 minutes
