Honey pie in chocolate glaze
9 servings
60 minutes
Honey pie with chocolate glaze is a refined combination of softness and rich flavor. The honey base gives the dough natural sweetness and caramel notes, while the delicate chocolate glaze complements it with deep, velvety hints. This pie has roots in European culinary tradition, where honey has long been used in baking for its ability to retain moisture and aroma. Each spoonful feels the harmony of sweetness and a light bitterness of cocoa, creating unforgettable taste impressions. Perfect for a cozy tea party, family celebration, or simply for enjoyment. It can be served both in classic form or with nuts or berries for a special charm.
1
Melt 125 g of butter, 0.5 cup of sugar, and 2 tablespoons of honey over low heat. Heat until the sugar dissolves and a uniform mass is obtained.
- Butter: 225 g
- Sugar: 1 glass
- Honey: 2 tablespoons
2
Cool down. Then add 3 eggs one by one and mix quickly. It's important to add each egg to the warm mixture to prevent them from cooking.
- Chicken egg: 3 pieces
3
1 teaspoon of baking soda is dissolved in vinegar. Then it is added to the mixture obtained above and thoroughly mixed.
- Baking soda reacted with acid: 1 teaspoon
4
Next, add 1.5 cups of granulated flour and mix.
- Wheat flour: 1.5 glass
5
Pour the mixture onto a baking sheet and place it in the oven at 180 degrees. Watch to prevent burning.
6
Preparing chocolate glaze. Heat 100 g of butter, then add 4 tablespoons of cocoa, 4 tablespoons of sugar, and 4 tablespoons of milk. Bring to a boil to get a thick glaze.
- Butter: 225 g
- Cocoa powder: 4 tablespoons
- Sugar: 1 glass
- Milk: 4 tablespoons
7
Remove the pie from the oven and place it on a tray. Pour with glaze.
