Apple pie with honey and cinnamon
4 servings
60 minutes
Apple pie with honey and cinnamon is a cozy and aromatic dessert from American cuisine, inspired by the traditions of homemade treats. Honey adds a gentle sweetness to the dough, while cinnamon provides a warm spicy aroma that perfectly complements the juicy apples. This pie turns out soft, airy, and rich in the flavors of natural ingredients. It can be served as a standalone treat with a cup of hot tea or used as a base for more sophisticated desserts, such as topped with a scoop of vanilla ice cream. Baking this pie fills your home with the scents of childhood and comfort, and each slice immerses you in an atmosphere of warmth and kindness.
1
Melt butter and honey over low heat.
- Butter: 100 g
- Honey: 3 tablespoons
2
Mix eggs, salt, flour, cinnamon, and baking soda with lemon juice until smooth.
- Chicken egg: 2 pieces
- Salt: 0.3 teaspoon
- Wheat flour: 150 g
- Ground cinnamon: 0.3 teaspoon
- Baking soda: 0.3 teaspoon
3
Pour melted honey and butter into the dough and mix.
- Butter: 100 g
- Honey: 3 tablespoons
4
Peel the apples, cut them into wedges, and add them to the mixture.
- Apple: 2 pieces
5
Grease the mold with butter, pour in the batter, and place it in a preheated oven at 170 degrees for forty to forty-five minutes.
- Butter: 100 g
