Honey Oatmeal Cookies
4 servings
35 minutes
Honey oatmeal cookies are a cozy treat filled with the warmth of home. Its roots trace back to American cuisine, where oatmeal cookies became popular as a healthy alternative to traditional baked goods. Tender and crumbly, with caramel notes of honey and a light sweetness from oats, it offers a soft flavor and pleasant aroma. Butter adds richness to the cookie, while cinnamon and ginger provide a spicy charm. Perfectly paired with tea or milk, it creates an atmosphere of comfort. These cookies are convenient to take along and serve for breakfast or snack time. The secret to its success lies in the balance of healthy ingredients and natural sweetness, making it a favorite dessert for the whole family.
1
Rub the softened butter with sugar.
- Butter: 100 g
- Sugar: 0.5 glass
2
Add the egg and honey and mix thoroughly.
- Chicken egg: 1 piece
- Honey: 1 tablespoon
3
Add flour, pre-dried oats, and baking powder to the mixture and mix well. Optionally, you can add cinnamon and ginger.
- Wheat flour: 1 glass
- Rolled oats: 1.5 glass
- Baking powder (raising agent): 1 teaspoon
4
Place on a greased baking sheet and shape into a circle (cookie size as desired), using a spoon or hands. Bake at 180 degrees for about 20 minutes, until golden brown. Do not let the cookies turn brown, or they will become hard.
