Honey-ginger oatmeal cookies
6 servings
25 minutes
The recipe is based on GOST principles, but our oatmeal cookies are distinguished by their delicate softness and undeniable health benefits (due to the replacement of refined products with organic ones).
Calories285kcal
Proteins4.7grams
Fats12.6grams
Carbohydrates38.4grams
Butter
80
g
Honey
60
g
Brown sugar
40
g
Ground cinnamon
1
tsp
Grated ginger
2
tsp
Oat flour
100
g
Baking powder
2
tsp
Salt
pinch
Water
50
ml
1
In a deep container, mix soft butter with honey, sugar, ginger, and cinnamon.
- Butter: 80 g
- Honey: 60 g
- Brown sugar: 40 g
- Ground cinnamon: 1 teaspoon
- Grated ginger: 2 teaspoons
2
Sift both types of flour with baking powder and salt into the obtained mass, then pour in room temperature water and mix everything thoroughly.
- Oat flour: 100 g
- Whole grain (wholemeal) flour: 120 g
- Baking powder: 2 teaspoons
- Salt: pinch
- Water: 50 ml
3
Preheat the oven to 200*. Use a teaspoon to scoop the dough, roll it into balls, slightly flatten each one, and place them on the prepared baking sheet (1 cm apart).
4
Bake the cookies for 10-12 minutes.
