Homemade mayonnaise cookies
6 servings
20 minutes
Homemade mayonnaise cookies are an amazing combination of simplicity and unusual flavor. This recipe originated in Russian cuisine in search of affordable and economical ingredients, becoming a true find for housewives. Mayonnaise gives the dough tenderness and a slight crunch, while butter adds softness and rich flavor. These cookies have a sweet, slightly creamy note and a thin golden crust. They are perfect with tea or coffee, creating a cozy atmosphere for family gatherings. The uniqueness of this recipe lies in its simplicity: the dough is easy to prepare, and shaping it through a meat grinder makes the cookies original in form. Homemade mayonnaise cookies evoke the taste of childhood and the warmth of home.
1
In 1 cup of flour, grate butter or margarine on a coarse grater. Add eggs, sugar, baking soda, and mix well.
- Butter: 200 g
- Wheat flour: 300 g
- Sugar: 150 g
2
Add mayonnaise and mix.
- Mayonnaise: 200 g
3
Next, we add flour — the dough should not be 'liquid'.
- Wheat flour: 300 g
4
Pass through a meat grinder in small pieces, cut with a knife to the desired cookie size, and place on a greased baking sheet.
- Butter: 200 g
5
Bake at a temperature of 200–220 degrees for about 20 minutes.
