Cookies with mayonnaise
8 servings
60 minutes
Mayonnaise cookies are an amazing recipe from home kitchens where hosts showcase their culinary skills. Although mayonnaise is associated with salads and snacks, it works wonderfully in dough, giving it tenderness and crumbly texture. These cookies have a sweet, soft flavor with a hint of creaminess. Margarine makes them airy while sugar adds a subtle caramel sweetness. The finished cookies pair perfectly with tea or coffee, creating a cozy atmosphere for traditional family tea time. They can be decorated with powdered sugar or glaze, making them suitable even for festive tables. Due to the simplicity of ingredients and quick preparation, this recipe remains popular among those who appreciate convenience and homemade taste.
1
Mix softened margarine with powdered sugar, gradually add mayonnaise, and stir.
- Margarine: 250 g
- Sugar: 220 g
- Mayonnaise: 250 g
2
Then add the sifted flour mixed with baking soda and quickly knead a soft, elastic dough.
- Wheat flour: 650 g
- Baking soda reacted with acid: 0.5 teaspoon
3
Roll the dough on a floured surface to a thickness of 0.5 cm and cut out cookies with molds.
- Wheat flour: 650 g
4
Bake on a dry baking sheet for 30-35 minutes at 170-180 degrees.
- Wheat flour: 650 g
