Homemade Ice Cream
3 servings
60 minutes
Homemade ice cream is the embodiment of tenderness and sweet coziness in every bite. This recipe originates from Russian cuisine, where natural, simple ingredients have long been valued. Its thick, velvety texture and rich creamy flavor make it unique. The light sweetness of sugar harmonizes with the softness of milk, while egg yolks add special density and richness. Ice cream is perfect for summer coolness, festive treats, or just a cozy evening. It can be served with berries, chocolate, or nuts to enjoy the versatility of flavor. This dessert is a true memory of childhood when ice cream was simple yet magical.
1
Add butter to heated milk and bring it to a boil.
- Butter: 100 g
- Milk: 1 l
2
In another container, combine sugar, starch, and yolks, mix and grind everything to a homogeneous mass.
- Sugar: 2 glasss
- Starch: 1 teaspoon
- Egg yolk: 5 piece
3
Then add a little milk, resulting in a mixture with a consistency like liquid sour cream.
- Milk: 1 l
4
Meanwhile, the milk will boil, and we will gradually pour in the yolk mixture in a thin stream, while constantly stirring.
- Milk: 1 l
5
Bring to a boil. When the mixture boils, remove the pot from the heat and place it in cold water, while stirring thoroughly until the mass cools down and becomes warm.
6
Then leave the mass to cool completely, stirring occasionally, after which pour into molds and send to the freezer for freezing.
7
