Homemade Chocolate Chip Cookies
4 servings
30 minutes
Homemade chocolate chip cookies embody the coziness and warmth of a home kitchen. This classic European dessert emerged from the desire to make baking richer and more flavorful. The delicate dough made from flour, butter, sugar, and eggs transforms into soft, slightly crispy cookies that melt in your mouth. The special magic comes from the chocolate—melted inside, it creates an incredible harmony of flavors. These cookies are perfect for a cozy tea time and can be served with milk, coffee, or hot cocoa. Their simplicity makes them an ideal choice for home gatherings and gifts filled with love. Each bite evokes sweet memories and the warmth of home.
1
Mash and beat sugar, egg, and soft butter in a bowl until smooth.
- Sugar: 180 g
- Chicken egg: 1 piece
- Butter: 125 g
2
Add baking soda and salt.
- Baking soda: 0.5 teaspoon
- Salt: 1 teaspoon
3
Add flour and mix everything thoroughly.
- Wheat flour: 240 g
4
Cut the chocolate into small pieces. Add to the bowl and mix.
- Chocolate: 100 g
5
Line a baking tray with parchment and spoon small balls of cookie dough onto it.
6
Bake in the oven at 180 degrees for 10–15 minutes.
