Homemade Chocolate Chip Cookies
8 servings
25 minutes
Homemade chocolate cookies are a cozy treat that can awaken the warmest memories. Originating from European cuisine, they combine the rich taste of cocoa, the light caramel sweetness of brown sugar, and a tender texture thanks to nuts and dried apricots. A hint of vanilla adds sophistication, while a pinch of baking soda makes the cookies airy. These cookies are perfect with a cup of fragrant tea or coffee, and their simplicity in preparation makes the recipe accessible to everyone. Just 10 minutes in the oven – and you have crispy, slightly chewy cookies ready to bring joy. It's an ideal option for home gatherings, entertaining guests, or simply enjoying a pleasant quiet evening.
1
Mix flour, sugar, cocoa, baking soda, and vanillin in a bowl.
- Wheat flour: 1 glass
- Brown sugar: 0.5 glass
- Cocoa powder: 0.5 glass
- Baking soda: pinch
- Vanillin: pinch
2
Beat the eggs and butter, then add to the dry ingredients.
- Chicken egg: 3 pieces
- Vegetable oil: 5 tablespoon
3
Add nuts and dried apricots to the mixture.
- Crushed walnuts: 85 g
- Dried apricots: 80 g
4
Preheat the oven, place the mixture on foil or baking paper with a tablespoon.
5
Cook for 10 minutes at 160 degrees.
