Homemade condensed milk
4 servings
25 minutes
Homemade condensed milk is a delicate, sweet product that has become a favorite of many generations. Its history dates back to times when people sought ways to extend the shelf life of milk. Unlike store-bought options, this recipe contains no unnecessary additives, preserving the pure milk flavor with caramel notes. The preparation process is simple: slowly simmering milk with powdered sugar and butter creates a thick, creamy consistency. The taste is rich and creamy-sweet, perfectly pairing with coffee, desserts, baked goods, and even enjoyed on its own as a treat. As it cools, condensed milk becomes even denser, making it ideal for decorating cakes or adding to creams. This recipe embodies warmth and childhood memories in every spoonful.
1
We take a pot with high walls (milk rises and can spill when boiling), pour in the milk, add butter and sifted powdered sugar.
- Milk: 375 ml
- Butter: 40 g
- Icing sugar: 500 g
2
Place on low heat and stir until the butter and powder dissolve. Then switch to medium heat and bring to a boil, stirring constantly, and cook for 10 minutes once it boils.
- Butter: 40 g
- Icing sugar: 500 g
3
Pour into a jar, wait for it to cool, or better yet, leave it in the fridge overnight.
- Milk: 375 ml
