Homemade pie with condensed milk
4 servings
40 minutes
Homemade pie with condensed milk is a cozy treat that evokes memories of warm family evenings. Its simple yet rich ingredients make the pastry tender and airy. The sweetness of condensed milk harmonizes with the softness of cinnamon, giving the pie a light spiciness. The history of such pies traces back to traditional European recipes when housewives aimed to create desserts from available ingredients. After baking, it is soaked in sour cream, making it especially soft and juicy. This pie is perfect for morning coffee or evening tea, creating an atmosphere of comfort and home warmth.
1
We mix condensed milk with eggs in a bowl.
- Condensed milk: 1 jar
- Chicken egg: 2 pieces
2
Add flour (sifted), baking soda, and cinnamon. Mix thoroughly.
- Wheat flour: 6 tablespoons
- Baking soda: 0.5 teaspoon
- Cinnamon: pinch
3
Preheat the oven to 200 degrees.
4
We pour the batter into the mold (I have a silicone one, so I don't grease it with anything).
5
Bake until a golden crust appears (about 20-25 minutes).
6
Mix sour cream with sugar separately.
- Sour cream: 1 jar
- Sugar: 2 tablespoons
7
We cool the pie, remove it from the mold, cut it into 2 layers, and spread sour cream with sugar.
- Sour cream: 1 jar
- Sugar: 2 tablespoons
8
Let it cool and soak in the fridge for about 30 minutes.
