Homemade Condensed Milk
4 servings
40 minutes
Very tasty condensed milk! I cooked it in a multicooker. But this is not a must, you can also do it on the stove in a saucepan or in a cauldron.
Calories543.1kcal
Proteins5.8grams
Fats10.7grams
Carbohydrates106.3grams
1
Mix dry cream with sugar and gradually add milk while whisking. The milk must be fresh.
- Cream powder (dried cream): 1 glass
- Sugar: 2 glasss
- Whole milk: 2 ml
2
Stir until the grains dissolve.
- Sugar: 2 glasss
3
Pour the obtained mixture into a cooking container and boil, stirring constantly.
- Whole milk: 2 ml
4
In the multicooker, I selected the 'steaming' mode. Cook until the milk thickens to your desired consistency. It can be made very thick or a bit thinner. Enjoy your meal!
- Whole milk: 2 ml
5
6
