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Homemade Condensed Milk

4 servings

40 minutes

Very tasty condensed milk! I cooked it in a multicooker. But this is not a must, you can also do it on the stove in a saucepan or in a cauldron.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
543.1
kcal
5.8g
grams
10.7g
grams
106.3g
grams
Ingredients
4servings
Cooking steps
  • 1

    Mix dry cream with sugar and gradually add milk while whisking. The milk must be fresh.

    Required ingredients:
    1. Cream powder (dried cream)1 glass
    2. Sugar2 glasss
    3. Whole milk2 ml
  • 2

    Stir until the grains dissolve.

    Required ingredients:
    1. Sugar2 glasss
  • 3

    Pour the obtained mixture into a cooking container and boil, stirring constantly.

    Required ingredients:
    1. Whole milk2 ml
  • 4

    In the multicooker, I selected the 'steaming' mode. Cook until the milk thickens to your desired consistency. It can be made very thick or a bit thinner. Enjoy your meal!

    Required ingredients:
    1. Whole milk2 ml
  • 5

  • 6

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