Homemade Charlotte
6 servings
35 minutes
Homemade charlotte is a simple yet incredibly delicious treat from German cuisine. The history of this dessert traces back to European baking traditions with apples, symbolizing comfort and home warmth. The tender, airy dough made from eggs and flour combines with fragrant apple slices to create a harmony of flavors — the sweetness of caramel and the light tartness of apples. Charlotte is perfect for both morning tea and festive gatherings. Its simplicity in preparation makes it a favorite recipe in homes worldwide. Baked apples add softness and juiciness to the pie, while the golden crust adds a pleasant texture. This is a dessert that brings joy with every bite.
1
Preheat the oven to 180–200 degrees.
2
Line a round shape with baking paper, grease with butter.
- Butter: 1 teaspoon
3
Slice the apples into thin wedges and arrange them in a baking dish.
- Apple: 5 piece
4
Separate the whites from the yolks. Whip the whites.
- Chicken egg: 4 pieces
5
Send the yolks to a bowl, add flour and sugar, and mix well.
- Wheat flour: 1 glass
- Cane sugar: 1 glass
6
Carefully mix in the egg whites. Stir well and lightly beat with a fork.
7
Pour the mixture over the apples.
- Apple: 5 piece
8
Send to the oven for 20-30 minutes until ready.
