Homemade bread
4 servings
160 minutes
Homemade bread is a symbol of comfort, traditions, and genuine care. Its history roots back to American cuisine where baking became an art. Fluffy, aromatic, with a golden crust – it entices with its taste, combining tender softness with the subtle sweetness of sugar and the warmth of yeast dough. Thanks to vegetable oil, it gains a special lightness, while eggs add richness. This bread is perfect for breakfast with honey or butter and complements soups and stews at dinner. Baked at home, it brings an atmosphere of coziness, making each piece filled with warmth and care.
1
Mix flour with water, yeast, sugar, eggs, and salt. Knead the dough. Add vegetable oil to the dough. Leave in a warm place for 2 hours.
- Wheat flour: 600 g
- Water: 500 ml
- Dry yeast: 30 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Salt: to taste
- Vegetable oil: 125 ml
2
Pre-salt the baking molds. Fill them with dough and wait for it to rise. Then place the molds in the oven and bake at 180 degrees for 35-40 minutes.
- Salt: to taste
3
Remove the bread molds from the oven, place them on a damp towel for a few minutes, then flip onto a plate.
4
Serve the bread warm on the table.
