Homemade bread without yeast
4 servings
30 minutes
Homemade bread without yeast is the embodiment of simplicity and traditions of Russian cuisine. Its recipe originates from rural life, where housewives baked bread without complex ingredients, relying on natural products. This bread has a rich flavor thanks to dried apricots and walnuts that add a light sweetness and nutty note. Oats make the texture slightly crumbly, while yogurt and milk provide tenderness and softness. Baked without yeast, it has a pleasant dense crumb and a crispy crust. Such bread pairs perfectly with honey, jam or butter and is great for breakfast or a cozy tea time. Wrapped in a towel after baking, it retains its freshness and stays soft, inviting you to taste another slice.
1
Preheat the oven to 200 degrees. Place baking paper on the baking sheet and lightly sprinkle with flour. Put the remaining flour, oats, salt, and baking soda in a large bowl. Add dried apricots and nuts and mix well.
- Wheat flour: 400 g
- Rolled oats: 50 g
- Salt: 0.5 teaspoon
- Dried apricots: 50 g
- Walnuts: 50 g
- Baking soda: 1 teaspoon
2
Mix yogurt and milk in a separate bowl and combine with the other ingredients. Gently stir with a knife. It is very important to do this quickly. Then shape it into a loaf approximately 18 cm in diameter and place it on a baking sheet.
- Fat-free natural yoghurt: 250 g
- Milk: 175 ml
3
Make a light cross incision with a knife and bake for 30-35 minutes. After baking, wrap in a dry towel - this gives the loaf softness.
