Homemade bread with basil and cheese
4 servings
75 minutes
Homemade bread with basil and cheese is a cozy embodiment of Italian gastronomy, combining the aroma of fresh basil and the tenderness of melted cheese. Inspired by the traditions of Italian bakers, this bread makes a great addition to lunch or dinner. The taste of soft dough, slightly sour from kefir, harmonizes with the spiciness of basil, while the golden crust with melted cheese adds a special elegance. This bread is perfect as a standalone dish, especially on warm days paired with olive oil and fresh vegetables, or as a base for sandwiches or a side for soups. Simple to prepare yet elegant in presentation, it delights family members with its rich aroma and flavor.
1
Mix all ingredients except for the egg and cheese to form a dense dough. Let the dough rest for half an hour.
- Wheat flour: 400 g
- Kefir: 200 ml
- Vegetable oil: 1 tablespoon
- Baking soda: 0.5 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Purple basil: 1 bunch
2
Line the baking tray with parchment paper (if not available, you can grease the tray with sunflower oil). Place the dough in the shape of a loaf or any other shape of your choice.
3
Preheat the oven to 180 degrees. Beat the egg and brush the loaf. Make diagonal parallel cuts with a knife.
- Chicken egg: 1 piece
4
Bake for 20-30 minutes, then open and sprinkle the bread with grated cheese and bake for another 10 minutes.
- Cheese: to taste
