Grandma's pancakes
2 servings
30 minutes
Grandma's pancakes are the warm comfort of childhood, the aroma of fresh baking, and a taste infused with care. This classic Russian recipe is passed down through generations while maintaining its simplicity and elegance. Tender, golden with a slight crisp on the edges, they are soft inside due to the combination of milk and eggs. Baking soda adds a delicate airiness while butter gives a silky texture. They are enjoyed with jam, honey, sour cream or simply fresh, savoring every bite. Grandma's pancakes are not just food but a symbol of family warmth, tradition, and the joy of morning gatherings over tea.
1
Add an egg, baking soda, salt, and sugar to warm milk and mix well.
- Milk: 1 glass
- Chicken egg: 1 piece
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 0.5 teaspoon
2
Add vegetable oil.
- Vegetable oil: 1 tablespoon
3
Add sifted flour until the consistency of liquid sour cream.
- Wheat flour: to taste
4
Fry in a well-heated pan with a small amount of vegetable oil.
- Vegetable oil: 1 tablespoon
