Eggnog with milk
8 servings
15 minutes
Gogol-mogol with milk is an elegant drink that embodies the cozy warmth of classic European cuisine. The origins of this dessert date back to ancient times when whipped eggs with sugar were used as a health tonic. Over time, the recipe evolved into a delightful treat that delights with its delicate airy texture and rich flavor. The vanilla sweetness of the yolks combines with the strength of rum and whiskey, while cream adds a velvety softness to the drink. A light spicy note of nutmeg completes its aromatic palette. Perfect for cozy evenings when you want to feel warmth and comfort.
1
Break the eggs, separate the whites from the yolks. Whisk the yolks with half of the sugar.
- Chicken egg: 4 pieces
- Sugar: 0.5 glass
2
Whip the egg whites with a mixer until frothy, gradually adding the remaining sugar. Mix with the whipped yolks.
- Chicken egg: 4 pieces
- Sugar: 0.5 glass
3
Pour in the white rum. While continuously whisking, gradually add the milk and whiskey. Finally, add the cream.
- White rum: 0.5 glass
- Milk: 1.5 glass
- Whisky: 1.5 glass
- Double cream 40% fat: 0.5 glass
4
Pour into glasses and sprinkle with nutmeg.
- Nutmeg: to taste
