Gluten-free tartlets with eggnog and strawberries in chocolate "3PAULY"
5 servings
10 minutes
Gluten-free tartlets with eggnog and chocolate-covered strawberries '3PAULY' are an exquisite combination of airy sweetness and refined texture. The eggnog, made from whipped egg whites and sugar, resembles a light cloud of tenderness encased in a crispy tartlet. Historically, this dessert has roots in European cuisine where traditional cooking techniques blend with modern flavors. Strawberries in milk chocolate add juiciness and richness, while thin strips of chocolate complete the composition with elegant decoration. It's the perfect treat for special moments, whether it's a festive table or a cozy tea time. The lightness, tenderness, and harmony of flavors make it a true work of art in the world of desserts.
1
Mix egg whites with sugar and whip until a thick foam forms
- Chicken egg: 3 pieces
- Sugar: 2 glasss
2
We place the resulting mass known as gogel-mogel into tartlets.
- Tartlet shells: 5 piece
3
We melt chocolate in a water bath
- Milk chocolate: 100 g
4
Dip the strawberries in chocolate and place the proteins on top.
- Strawberry: 200 g
- Milk chocolate: 100 g
5
We decorate the egg white with thin strips of the remaining chocolate.
- Milk chocolate: 100 g
