Gluten Free Corn Cookies
4 servings
20 minutes
Corn gluten-free cookies are a delicate, aromatic treat rooted in Mexican cuisine. These cookies are not only tasty but also healthy as they contain no gluten, and corn flour gives them lightness and a crumbly texture. Nuts add a slight crunch, while raisins provide natural sweetness. The warm aroma of cinnamon makes the cookie's flavor even cozier. They pair perfectly with morning coffee or evening tea and make an excellent snack for health-conscious individuals. Due to their simple preparation and accessible ingredients, corn cookies will become a favorite treat in any home.
1
Mix vegetable oil with sugar. Add crushed nuts, raisins, and cinnamon.
- Vegetable oil: 0.3 glass
- Sugar: 3 tablespoons
- Nuts: 40 g
- Raisins: 50 g
- Ground cinnamon: to taste
2
Add 2 eggs. Mix everything.
- Chicken egg: 2 pieces
3
Add corn flour. If the dough is liquid, add a little more flour. If you are using flour without baking soda, add 0.5 teaspoons of baking soda to the flour.
- Cornmeal: 7 tablespoons
4
Spoon onto a greased baking sheet with a teaspoon (or tablespoon) depending on the desired cookie size.
5
Bake in a preheated oven at 220 degrees for 10 minutes.
