Crispy cookies with cornflakes and walnuts
6 servings
60 minutes
Crispy cookies with cornflakes and walnuts are a delicate blend of sweetness, crunch, and nutty aroma. This recipe is inspired by Turkish cuisine, where natural ingredients and rich flavors take center stage. Cornflakes add lightness and crunch to the cookies, while walnuts contribute richness and depth of flavor. Perfect for morning tea or coffee, as well as a sweet treat for a cozy evening. Traditionally in Turkey, baked goods often accompany friendly gatherings and family tea times, and these cookies are a wonderful example of such gastronomic warmth. Easy to make and incredibly tasty, they will become a favorite treat for the whole family.
1
Beat the softened butter with sugar, add salt, baking powder, vanilla sugar, and mix.
- Butter: 50 g
- Sugar: 0.3 glass
- Salt: 0.3 teaspoon
- Baking powder: 5 g
- Vanilla sugar: 1 tablespoon
2
Add eggs to the mixture. Grind 3 cups of flakes, combine with the resulting mass, let it sit for 15 minutes, then add chopped nuts and remaining flakes, mix well.
- Chicken egg: 3 pieces
- Cornflakes: 5 glass
- Walnuts: 150 g
- Cornflakes: 5 glass
3
Place the prepared dough in small heaps on a baking sheet lined with parchment, 5 cm apart. Bake the cookies for 35 minutes at 180 degrees.
