Cookies with spices, walnuts and raisins
4 servings
25 minutes
Spiced cookies with walnuts and raisins are a fragrant treat that immerses you in the atmosphere of home warmth and coziness. This recipe, popular in European cuisine, embodies the traditions of using spices to create rich flavors. The blend of cinnamon, nutmeg, and ginger gives the cookies a delicate spiciness, walnuts add texture, and raisins provide pleasant sweetness. These cookies are perfect with tea or coffee, creating moments of relaxation and enjoyment. They can be served on festive days or used as a cozy dessert for heartfelt conversations. The simplicity of preparation makes this recipe accessible to everyone, while the rich flavor makes it a favorite in every family.
1
We beat two eggs. We add a cup of sugar and beat it.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
We mix baking soda with vinegar.
- Baking soda: 0.5 teaspoon
- Vinegar: 1 teaspoon
3
Add spices: nutmeg, cinnamon, ground ginger. Mix well.
- Ground nutmeg: pinch
- Ground cinnamon: pinch
- Ground ginger: pinch
4
Add the flour. Mix it.
- Wheat flour: 1 glass
5
Chop the walnuts and add them to the dough. Add raisins. Mix well.
- Walnuts: 130 g
- Raisins: 190 g
6
Spoon the mixture onto a non-stick baking sheet or parchment paper. Place in the oven at 180 degrees for 15-20 minutes.
7
Remove from the oven and let it dry. Cut into bite-sized pieces.
