Oatmeal cookies with raisins and apple
4 servings
30 minutes
Oatmeal cookies with raisins and apple are a cozy homemade treat that has won the hearts of sweet lovers worldwide. Its roots trace back to traditional healthy eating recipes, as oats are rich in fiber, and honey and apples add natural sweetness to the baked goods. Crunchy nuts and juicy raisins provide pleasant textural contrasts, creating a harmonious flavor. The cookies are soft inside and slightly crispy outside, perfectly complementing morning tea or coffee. They are easy to make and suitable for those who appreciate simple yet delicious homemade desserts. With natural ingredients, they can be an excellent snack option that energizes and delights with rich flavor.
1
Mix butter and sugar in a bowl, adding it gradually. Then add honey, eggs, sifted flour, and baking powder. Mix everything with a mixer.
- Butter: 100 g
- Brown sugar: 5 tablespoon
- Honey: 2 tablespoons
- Chicken egg: 2 pieces
- Wheat flour: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
2
Add oatmeal, blended nuts, raisins, and apples to the prepared dough.
- Rolled oats: 200 g
- Nuts: to taste
- Raisins: to taste
- Apple: 1 piece
3
Roll small balls from the mixture by hand and place them on baking paper about 3 cm apart.
4
Bake for about 30 minutes at 160 degrees.
