Gluten Free Buttermilk Cookies
4 servings
30 minutes
This recipe is a delightful embodiment of European cuisine, easy to prepare yet rich in flavor. The creamy texture of the sauce, made from milk, butter, and flour, gives the dish softness and tenderness, while the addition of aromatic spices and crispy cooked sausage makes it particularly appetizing. Historically, such dishes were popular in European homes as hearty and accessible variations of classic gravies. It is typically served with bread or sides to highlight its rich taste and add comfort to the meal. Suitable for family lunches as well as cozy evenings with loved ones.
1
Fry the sausage in a pan, stirring until it becomes crispy.
- Boiled sausage: 200 g
2
Drain the melted fat, leaving 1 tablespoon in the pan.
- Boiled sausage: 200 g
3
Put the sausage aside.
4
Add butter to the fat and melt it over low heat.
- Butter: 60 g
5
Add flour, stirring, until a homogeneous mass is obtained.
- Wheat flour: 0.3 glass
6
Cook for 1 minute, stirring continuously.
7
Gradually add milk, cooking over medium heat, stirring constantly.
- Milk: 3.3 glasss
8
Add spices and sausage.
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Boiled sausage: 200 g
9
Cook until heated.
