Gluten-free cookies
2 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories1457.1kcal
Proteins27.8grams
Fats100.7grams
Carbohydrates114.7grams
1
Preheat the oven to 180 degrees.
2
In a mixer, whip aquafaba with urbech, then add sugar and baking soda. Mix everything well. Add chocolate chips and mix until smooth.
- Chickpea aquafaba: to taste
- Almond urbech: 250 g
- Brown sugar: 90 g
- Baking soda: 1 teaspoon
- Chocolate shavings (curls): 190 g
3
Use 1.5 tablespoons of dough to make one cookie. Shape and place the cookies on a baking sheet.
4
Bake for 10 minutes. If a crunchier cookie is needed, bake for another 11-12 minutes.
5
Let the cookies cool on the baking sheet.
