Almond urbech
A Dagestani paste of ground raw or lightly roasted almonds, thick and oily, with a rich sweetish-marzipan taste, on bread with honey, in porridge and smoothies.
Almond urbech is a Dagestani paste of raw or lightly roasted almonds ground on stone mills, thick, viscous, oily, light beige, with a rich sweetish-marzipan nutty taste and a natural separation into oil. It is eaten on bread with honey and butter, stirred with warm milk into a drink, added to porridge, smoothies, desserts, sauces and energy bars.
Calories, proteins, fats and carbohydrates per 100 g of product
Almond urbech, Raw: Calories 645.5 kcal, Proteins 20.8 grams, Fats 53.0 grams, Carbohydrates 21.2 grams per 100 g of product.
Calories645.5 kcal
Proteins20.8 grams
Fats53.0 grams
Carbohydrates21.2 grams
Recipes with this ingredient
Vegan Gingerbread CookiesEuropean cuisine | Baking and desserts
The recipe is taken from the collection of recipes by Nastya Ozerova.
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8
40
Gluten-free cookiesEuropean cuisine | Baking and desserts
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
2
30
