Ginger biscotti with orange zest
12 servings
70 minutes
Ginger biscotti with orange zest is a delightful blend of Italian tradition and spicy freshness. Originating from Italy, biscotti are known for their double baking that makes them crunchy and perfect for dipping in coffee or tea. This version is enriched with the aroma of ginger, adding a slight spiciness, while the orange zest brings citrus freshness, making the flavor balanced and vibrant. These biscotti pair wonderfully with cappuccino or strong espresso and can also be a unique addition to a dessert table. Thanks to their texture, they stay fresh for a long time, remaining just as appetizing as on the day they were made.
1
Preheat the oven to 160 degrees. Line the baking tray with parchment paper.
2
In a large bowl, mix all the flour, sugar, ginger, baking powder, soda, and salt. In another bowl, beat the eggs, egg whites, orange zest, and juice. Combine both mixtures and gently knead with a wooden spoon.
- Wheat flour: 0.8 glass
- Coarse-ground flour: 0.8 glass
- Sugar: 1 glass
- Ground ginger: 2 teaspoons
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.3 teaspoon
- Baking soda: 0.5 teaspoon
- Chicken egg: 2 pieces
- Egg white: 2 pieces
- Orange juice: 1 tablespoon
- Grated orange zest: 2 teaspoons
3
Place the dough on a floured surface, divide it into 2 parts, and shape into sausages. Place on a baking sheet.
- Wheat flour: 0.8 glass
- Coarse-ground flour: 0.8 glass
4
Bake for 20–25 minutes, then let cool slightly.
5
Reduce the oven temperature to 150 degrees.
6
Slice the sausages diagonally into small pieces with a sharp knife and place them on a baking sheet. Bake for another 15-20 minutes, flipping once. Cool on a rack.
