Biscotti with poppy seeds and orange zest
10 servings
90 minutes
Biscotti with poppy seeds and orange zest is a refined Italian cookie that brings the cozy warmth of Mediterranean flavor. Its crunchy texture perfectly complements the tart aroma of poppy seeds and the refreshing citrus note of orange zest. This recipe harks back to traditional Italian baking meant for leisurely enjoyment with a cup of coffee or wine. Baked twice, these biscotti have a special density and maintain their crunchiness, making them an excellent addition to morning or evening tea time. They make an ideal gift for connoisseurs of taste and tradition, reminding one of sunny Italy in every bite.
1
Preheat the oven to 160 degrees. Grease the baking tray with oil.
2
In a bowl, mix flour, sugar, poppy seeds, baking powder, soda, and salt.
- Wheat flour: 2 glasss
- Sugar: 1 glass
- Poppy seeds: 75 g
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 0.5 teaspoon
- Salt: 0.3 teaspoon
3
In another bowl, beat the eggs, egg whites, orange zest, and juice. Combine both mixtures, stirring with a wooden spoon.
- Chicken egg: 2 pieces
- Egg white: 2 pieces
- Grated orange zest: 3 tablespoons
- Concentrated orange juice: 1 tablespoon
4
Make 2 sausages from the dough and place them on a baking sheet. Bake in the oven for 20-25 minutes, cool, then slice diagonally into small pieces.
5
Place on the baking sheet again and bake at 150 degrees for 40 minutes, flipping once. Cool down.
