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Lemon poppy seed biscotti

2 servings

50 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1077.4
kcal
30.7g
grams
47.4g
grams
138.3g
grams
Ingredients
2servings
Rice flour
180 
g
Almond flour
150 
g
Cane sugar
100 
g
Lemon juice
40 
ml
Lemon zest
2 
pc
Soy yoghurt
125 
g
Salt
 
pinch
Baking powder (raising agent)
0.5 
tsp
Poppy seeds
2 
tbsp
Cooking steps

  • 1

    In a bowl, mix flour, poppy seeds, sugar, baking powder, and salt. Add the juice and zest of 2 lemons, yogurt, and a few tablespoons of water if needed to knead a firm dough.

    Required ingredients:
    1. Rice flour: 180 g
    2. Almond flour: 150 g
    3. Cane sugar: 100 g
    4. Lemon juice: 40 ml
    5. Lemon zest: 2 pieces
    6. Soy yoghurt: 125 g
    7. Salt:  pinch
    8. Baking powder (raising agent): 0.5 teaspoon
    9. Poppy seeds: 2 tablespoons

  • 2

    Form small balls from the dough by hand and slightly flatten them. Place the cookies on a baking sheet lined with parchment paper.

  • 3

    Bake in the oven at 180 degrees for 25 minutes or until the cookies turn golden.

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