Lemon poppy seed biscotti
2 servings
50 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories1077.4kcal
Proteins30.7grams
Fats47.4grams
Carbohydrates138.3grams
Rice flour
180
g
Almond flour
150
g
Cane sugar
100
g
Lemon juice
40
ml
Lemon zest
2
pc
Soy yoghurt
125
g
Salt
pinch
Poppy seeds
2
tbsp
1
In a bowl, mix flour, poppy seeds, sugar, baking powder, and salt. Add the juice and zest of 2 lemons, yogurt, and a few tablespoons of water if needed to knead a firm dough.
- Rice flour: 180 g
- Almond flour: 150 g
- Cane sugar: 100 g
- Lemon juice: 40 ml
- Lemon zest: 2 pieces
- Soy yoghurt: 125 g
- Salt: pinch
- Baking powder (raising agent): 0.5 teaspoon
- Poppy seeds: 2 tablespoons
2
Form small balls from the dough by hand and slightly flatten them. Place the cookies on a baking sheet lined with parchment paper.
3
Bake in the oven at 180 degrees for 25 minutes or until the cookies turn golden.
