Orange biscotti with dark chocolate
8 servings
45 minutes
Orange biscotti with dark chocolate is a refined treat from Italian tradition. These crispy, twice-baked cookies have a rich aroma of orange zest that harmonizes with the deep flavor of dark chocolate. The slight bitterness of Grand Marnier liqueur adds sophistication and elegance. Biscotti are perfect with morning coffee or evening dessert, allowing you to savor each bite of their rich taste. This is not just baked goods — it's a small gastronomic delight that combines citrus freshness, creamy softness, and chocolate richness in one piece.
1
Mix sugar, flour, salt, baking powder, then add zest and optionally cocoa and any spices.
- Wheat flour: 210 g
- Cane sugar: 100 g
- Baking powder (raising agent): 10 g
- Grated orange zest: 1 teaspoon
- Salt: pinch
2
Add room temperature butter and mix, then incorporate the eggs.
- Butter: 60 g
- Chicken egg: 2 pieces
3
Pour in the orange liqueur 'Grand Marnier'.
- Grand Marnier liqueur: 1 tablespoon
4
Form 2 sausages of the desired size (the dough rises slightly and spreads a bit).
5
Bake at 180 degrees for 20 minutes.
6
Remove from the oven (immediately reduce the temperature to 150–160 degrees), let it cool slightly, cut into small slices about 1 cm thick, and bake for another 10 minutes, flipping once after 5 minutes.
7
Let it cool completely.
