Orange-Almond Biscotti
10 servings
105 minutes
Orange-almond biscotti is an Italian classic with an exquisite citrus aroma and crunchy texture. Their history traces back to medieval Italy, where biscotti became popular for their longevity. Orange zest gives them a refreshing, slightly tangy flavor, while roasted almonds add nutty depth. These biscotti pair perfectly with coffee or dessert wine, creating a moment of true gastronomic delight. Thanks to double baking, they become dense yet remain light, store well and make excellent gifts. They can be dipped in espresso or served with cream – the taste will be rich and unforgettable. This recipe combines classic elements with sophistication, making each cookie a small masterpiece of culinary art.
1
Preheat the oven to 180 degrees.
2
Beat the sugar, butter, zest, and eggs with a mixer. Add flour, baking powder, salt, and almonds.
- Sugar: 1 glass
- Butter: 120 g
- Chicken egg: 2 pieces
- Grated orange zest: 1 tablespoon
- Wheat flour: 3.5 glasss
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
- Roasted almonds: 40 g
3
Divide the dough into two parts. Shape each into a rectangle. Place on a baking sheet lined with parchment paper.
4
Bake each part separately for about 20 minutes (poke the center with a toothpick, if dry — it's ready). Remove from the oven and let it stand for 15 minutes.
5
Slice them. Place them back on the baking sheet.
6
Bake for another 15 minutes until light brown. Transfer to a plate and let cool. Bon appetit!!
