Gabrovsk pancakes
4 servings
30 minutes
Gabrovo pancakes are a cozy expression of Bulgarian cuisine from the city of Gabrovo, known for its resourcefulness. These pancakes are made without expensive ingredients but have a tender texture and subtle sweetness with light airiness from sparkling water. Vinegar and baking soda give the batter special softness, while the golden crust formed in a hot pan makes them appetizing. Gabrovo pancakes can be served with jam, honey, sour cream, or fresh fruits, making them an ideal breakfast or dessert.
Calories247.6kcal
Proteins10.8grams
Fats7.2grams
Carbohydrates34.9grams
Wheat flour
1
glass
Milk
1
glass
Sparkling water
1
glass
Sugar
1
tbsp
Chicken egg
3
pc
Vinegar
1
tsp
Baking soda
0.5
tsp
1
In a large bowl, mix flour, milk, sparkling water, sugar, baking soda, and vinegar, and mix well.
- Wheat flour: 1 glass
- Milk: 1 glass
- Sparkling water: 1 glass
- Sugar: 1 tablespoon
- Baking soda: 0.5 teaspoon
- Vinegar: 1 teaspoon
2
Add lightly beaten eggs. Mix thoroughly.
- Chicken egg: 3 pieces
3
Bake in a well-heated, greased pan.
