Oatmeal and Blueberry Pancakes
4 servings
25 minutes
Oatmeal and blueberry pancakes are a delicate treat with a pleasant balance of sweetness and light acidity. Their roots trace back to traditional Russian flour products, but the oatmeal adds extra nutrition. Cottage cheese and kefir make the batter airy, while blueberries provide a fresh, vibrant flavor with fruity notes. These pancakes are perfect for breakfast, energizing you for the whole day. They can be served with yogurt and honey to enhance the dish's natural sweetness. Due to their simplicity in preparation, they will become a favorite breakfast or light snack for the whole family.
1
Grind the flakes in a blender, add the crushed cottage cheese, kefir, and eggs. Gently fold in the berries and let it sit for 15 minutes.
- Rolled oats: 1 glass
- Fat-free curd cheese: 100 g
- Kefir: 100 ml
- Chicken egg: 2 pieces
- Blueberry: 1 glass
2
Fry the pancakes in a preheated non-stick pan with a lid over medium heat for 3 minutes on each side.
3
For serving, mix yogurt and honey.
- Yoghurt: 0.8 glass
- Honey: 1 teaspoon
