Microwave Pancakes
4 servings
40 minutes
Microwave pancakes are a modern adaptation of a traditional Russian dish that has long been cooked in a skillet. They have an airy, tender texture thanks to the yeast dough, and butter gives them softness and rich flavor. They cook quickly, making them an ideal option for breakfast or cozy tea time. These pancakes can be served with jam, honey, sour cream, or fresh berries to enhance their pleasant sweetness. This dish is a find for those who appreciate classic recipes but seek convenience and speed in cooking.
1
Dissolve the yeast in warm milk, add flour, mix well, and place in a warm spot.
- Dry yeast: 20 g
- Milk: 1 glass
- Wheat flour: 2 glasss
2
When the dough rises, mix it, add salt, sugar, oil, eggs, mix thoroughly, and let it rise again.
- Salt: to taste
- Sugar: to taste
- Butter: 2 tablespoons
- Chicken egg: 2 pieces
3
Place butter on a plate and melt it at full power for 50-60 seconds.
- Butter: 2 tablespoons
4
After that, without mixing the dough, spoon 4-5 pieces onto a plate.
5
Bake at medium power for 2-3 minutes, flip and cook until done for another 3-4 minutes.
6
Repeat until the dough is finished.
