Fragrant muffins on yogurt
6 servings
40 minutes
Yogurt muffins are a delicate and airy treat that captivates with their light tangy flavor and subtle notes of vanilla and spices. Greek yogurt makes them surprisingly soft, while the combination of spices adds a special depth and warmth to the baked goods. This recipe has roots in European cuisine, where yogurt has long been used to give baked goods a tender texture. The muffins are perfect for morning coffee or cozy family tea time. They can be decorated with powdered sugar or gentle cream and complemented with berries or nuts for added richness of flavor. Quick to prepare, they become a true savior when craving something homemade and aromatic.
1
Beat the egg whites in a separate bowl.
- Egg white: 3 pieces
2
Then in another bowl, combine all the ingredients and mix thoroughly at medium speed with a mixer.
- Wheat flour: 310 g
- Vanilla extract: 1 teaspoon
- Greek yoghurt: 150 g
- Baking powder (raising agent): 1 teaspoon
- Pumpkin pie spice: 2 teaspoons
- Caster sugar: 150 g
- Butter: 65 g
3
Combine both masses with a spatula and pour into a mold or molds greased with butter.
- Butter: 65 g
4
Bake in a preheated oven (up to 180 degrees) for 40 minutes; if you have small molds, it needs about 15-20 minutes (watch to avoid drying out).
