Flax bread with olives
4 servings
35 minutes
Flaxseed bread with olives is an exquisite creation of author cuisine that combines ancient traditions and modern taste. Flax flour gives it lightness and nutty notes, while olive oil provides a velvety texture. Olives add piquancy, filling each piece with a refined Mediterranean aroma. Sesame adds a pleasant crunch, and spices harmoniously reveal the flavor. This bread perfectly complements cheese platters, fresh vegetables, or soft pâtés. It is easy to prepare, requires no complex ingredients, and is ideal for those who value healthy eating but are not ready to sacrifice rich flavor. A wonderful choice for cozy breakfasts and gastronomic experiments!
1
Prepare the ingredients.
2
In a deep bowl, combine flour and butter.
- Flaxseed (linseed) flour: 105 g
- Olive oil: 85 ml
3
Chop the olives finely.
- Green olives: 50 g
4
Send them to the future test.
5
Add salt and baking powder.
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1.5 teaspoon
6
Then add sesame.
- Sesame seeds: 1 tablespoon
7
Season with black pepper.
- Ground black pepper: 0.5 teaspoon
8
Add eggs.
- Chicken egg: 6 pieces
9
Shape the loaf on a baking sheet lined with parchment paper.
10
Send to a preheated oven at 180 degrees.
11
The bread will be ready in 25 minutes!
