Energy oatmeal cookies
4 servings
35 minutes
Energy oat cookies are a fragrant and nutritious treat from traditional Scottish cuisine, where oats are a key ingredient in many dishes. They have a delicate flavor with hints of vanilla and cinnamon that create a cozy warmth. Raisins add sweetness and a slight fruity tang, while amaranth flour makes the cookies lighter and healthier. These cookies are perfect for breakfast or a snack as they are rich in fiber and energy, allowing you to recharge for the whole day. They are convenient to take on the go or enjoy with a cup of tea in a calm atmosphere. With their simple and healthy recipe, they are an excellent option for those who value healthy eating without compromising on taste.
1
Mix oats, flour, spices, add milk and let it sit for 15 minutes to allow the oats to swell.
- Rolled oats: 150 g
- Amaranth flour: 50 g
- Ground cinnamon: 1 teaspoon
- Vanilla: 10 g
- Milk: 50 ml
2
Add an egg and raisins to the mixture, mix well, place in molds, and bake at 180–190 degrees for about 20 minutes.
- Chicken egg: 1 piece
- Raisins: 50 g
