Disappearing Oatmeal Cookies
6 servings
20 minutes
Disappearing oatmeal cookies are a light, fragrant, and healthy dessert inspired by European culinary traditions. The sweetness of bananas harmonizes with the softness of oats, while raisins add pleasant fruity notes. A pinch of cinnamon gives the baked goods a warm spicy aroma, creating a cozy atmosphere. This recipe is unique in its simplicity and lack of sugar, making the cookies an excellent choice for those mindful of their diet. The name 'Disappearing' hints at how quickly they vanish from the table — they are that delicious! Perfect for breakfast, a light snack, or with a cup of tea in good company.
1
Slice the bananas into circles and mash them in a bowl with a fork, turning them into puree. Add the oats (do not cook - dry) and mix.
- Bananas: 2 pieces
- Rolled oats: 1.5 glass
2
Add raisins and cinnamon - knead the dough.
- Raisins: 65 g
- Ground cinnamon: 1 teaspoon
3
Preheat the oven to 180 degrees.
4
Make balls from the prepared dough, place them on a baking sheet lined with parchment paper (grease the baking sheet with butter beforehand), and gently press the balls to shape them into patties.
5
Prepare for 15-20 minutes.
