Dessert Pizza
4 servings
60 minutes
Dessert pizza is an original blend of traditional Italian cuisine with exquisite sweet notes. It is born at the edge of culinary creativity, combining a crispy pizza base with rich chocolate flavor, the freshness of strawberries, and the sweetness of bananas. In Italy, such dishes are often served in cozy cafes as an alternative to classic desserts. Chocolate crumbs melt to create a delicate glaze, while marshmallow adds a light fruity tang. When served, the pizza is topped with airy whipped cream, making it especially appetizing. This is not just a dessert – it's a celebration of flavor that is perfect for evening tea or cozy gatherings with loved ones.
1
Roll out the dough.
- Pizza dough: 1 piece
2
Bake for 6-8 minutes at 200 degrees.
3
Brush the pizza with melted butter.
- Butter: 2 tablespoons
4
Sprinkle both types of chocolate and the cake.
- Dark chocolate: 170 g
- White chocolate: 70 g
5
Place the sliced strawberries and banana, then top with crushed pastille.
- Bananas: 1 piece
- Strawberry: 250 g
- Pastila (fruit confection): 150 g
6
Increase the heat to 220 degrees.
7
Cook for another 3 minutes and serve.
8
Decorate with whipped cream before serving.
- Whipped cream: to taste
