Kiwi and orange crumble
4 servings
60 minutes
Kiwi and orange crumble is a refined dessert that combines the tenderness of almond dough with the freshness of fruits. This recipe is created in the spirit of French crumble but features a unique blend of exotic kiwi and sunny orange. The subtle sweetness of powdered sugar, the nutty aroma of almonds, and a hint of chocolate bitterness make it truly sophisticated. When baked, the crumble becomes crispy while the fruits soak up the dough's aromas, creating a perfect texture. It can be served as a standalone dessert or alongside a scoop of vanilla ice cream. Ideal for a cozy evening with a cup of tea when you crave something unusual yet not too complicated to prepare.
1
Mix flour, sugar, and ground almonds.
- Wheat flour: 40 g
- Icing sugar: 50 g
- Ground almonds: 25 g
2
Add large almonds and chopped chocolate.
- Almond: 25 g
- Grated chocolate: to taste
3
Pour everything with melted butter, mix with a fork. If the mixture is too liquid, add a little more flour.
- Butter: 50 g
- Wheat flour: 40 g
4
Slightly crumble the mixture with your hands.
5
Put some mixture in the mold, then add fruit or berries, and layer the mixture again.
- Fruit: to taste
6
Bake for 30-35 minutes at 200 degrees
