Cheddar Cheese and Green Onion Bread
8 servings
60 minutes
Cheese crackers with cheddar and green onions are a fragrant treat from Hungarian cuisine, where hearty and rich flavors are appreciated. The combination of the sharpness of green onions and the creamy richness of cheddar creates a rich flavor palette, while the tender buttermilk dough gives the crackers an airy texture. They can be served with soups, salads, or simply enjoyed with butter and honey. Perfect for breakfast or a cozy dinner, these crackers will adorn any table. Baking fills the home with warmth and comfort, and their rich taste will leave no one indifferent.
1
Preheat the oven to 190 degrees. Grease the baking tray with oil.
- Butter: 2 tablespoons
2
Chop the green onion coarsely.
- Spring onion: 3 bunchs
3
Combine flour with baking powder, soda, and pepper. Add butter and knead the dough. Add onion and grated cheese. Mix well. Add buttermilk and whisk until the dough becomes sticky.
- Wheat flour: 1.6 glass
- Baking powder (raising agent): 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Ground black pepper: to taste
- Butter: 2 tablespoons
- Spring onion: 3 bunchs
- Cheddar cheese: 1 glass
- Buttermilk: 0.5 glass
4
Transfer the dough to a floured surface and shape into flatbreads with a diameter of 12 – 13 cm.
- Wheat flour: 1.6 glass
5
Place the crackers on a baking sheet and bake for 45 – 50 minutes.
