Potato bread with goat cheese, onion and thyme
6 servings
120 minutes
Potato bread with goat cheese, onion, and thyme is a rustic wonder of European cuisine that combines the coziness of homemade baking with the savory notes of cheese and herbs. Historically, such breads emerged as a way to make baking more nutritious and aromatic. Soft with a golden crust, it has a delicate flavor with a hint of cayenne pepper and a rich aroma of thyme. Goat cheese adds a creamy texture and subtle salty undertone to the bread, while green onion adds freshness. This bread is excellent as an accompaniment to soups, salads, or as a standalone dish. It can be served warm to enjoy the melting cheese or slightly cooled for a denser structure. An ideal choice for cozy family evenings and friendly gatherings.
1
Preheat the oven to 190 degrees. Cut the cheese into 1 cm cubes with a sharp knife. Sift the flour, salt, and cayenne pepper into a large bowl.
- Goat cheese: 110 g
- Self-raising flour: 175 g
- Salt: 1 teaspoon
- Ground cayenne pepper: 0.1 teaspoon
2
Peel the potatoes with a vegetable peeler, then grate them on a large grater directly into the flour. Add finely chopped green onions, thyme, and 2/3 of the chopped cheese. Mix everything thoroughly with a spatula.
- Red potatoes: 175 g
- Spring onion: 4 pieces
- Chopped fresh thyme: 1 teaspoon
- Goat cheese: 110 g
3
Then lightly beat the egg with mustard and milk. Add to the flour mixture and mix well with a spatula until crumbly dough.
- Chicken egg (large): 1 piece
- Wholegrain mustard: 1 teaspoon
- Milk: 2 tablespoons
4
Place the dough on a well-greased baking sheet and shape it into a round flatbread (about 15 cm in diameter). Press the remaining cheese pieces on top, lightly sprinkle with flour, and add a few sprigs of thyme.
- Goat cheese: 110 g
- Self-raising flour: 175 g
- Chopped fresh thyme: 1 teaspoon
5
Bake the bread on the middle rack in the oven for 45-50 minutes until golden brown. Remove and let cool slightly on a rack.
