Spicy bread with garlic, onion and herbs
6 servings
85 minutes
Spicy bread with garlic, onion, and herbs is a fragrant and tender treat that perfectly complements any lunch or dinner. Its recipe roots trace back to European culinary traditions where baked goods with herbs and spices hold a special place. The airy dough soaked in oily garlic sauce with crispy onions and fresh parsley creates a rich flavor with a hint of spiciness. Warm bread baked with cheese and mayonnaise develops an appetizing crust and rich aroma. It pairs perfectly with soups and meat dishes and can also serve as an independent snack. This bread is not just food; it is a true gastronomic delight that brings comfort and joy.
1
Knead the dough: mix flour with yeast, add salt and sugar, then pour in 300 ml of warm water. Place the dough in a warm place and let it rise.
- Wheat flour: 500 g
- Dry yeast: 1 tablespoon
- Salt: 2 teaspoons
- Sugar: 1 teaspoon
- Water: 300 ml
2
When the dough has risen, add 50 ml of vegetable oil and knead again.
- Vegetable oil: 50 ml
3
Crush garlic, sauté onion, add parsley, salt, add soft butter, and mix everything.
- Garlic: 2 cloves
- Onion: 1 head
- Parsley: 60 g
- Salt: 2 teaspoons
- Butter: 100 g
4
Roll out the dough, spread the mixture on it. Then grate the cheese and add a little mayonnaise.
- Cheese: 150 g
- Mayonnaise: 100 g
5
Cut into strips 6 cm wide, roll into rolls, and place in the frying pan.
6
Place in the oven for 30 minutes at 200 degrees.
