Garlic and Onion Bread
4 servings
70 minutes
Bread with garlic and onion is a fragrant treat that captivates with its richness and spiciness. This European recipe has a long history, as the addition of garlic and onion to the dough has been used for centuries to give bread a distinctive flavor. The golden crust, soft and airy crumb soaked in butter and spicy notes — such bread pairs perfectly with soups, meat dishes or simply with a cup of fragrant tea. Its spiciness awakens the appetite, while its tender texture makes every bite unforgettable. Handcrafted, it can become the centerpiece of family gatherings, adding warmth and coziness.
1
Prepare all the necessary ingredients.
2
Add egg, sugar, and yeast to the bowl.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Fresh yeast: 15 g
3
Add flour.
- Wheat flour: 200 g
4
Pour the milk.
- Milk: 80 ml
5
Mix and place on the table.
6
Add 30 g of soft butter and knead the dough by hand.
- Butter: 45 g
7
Place in a baking dish, cover with a towel, and let sit for 30 minutes.
8
Mix melted butter (15 g), mayonnaise, minced garlic, onion, and salt.
- Butter: 45 g
- Mayonnaise: 1 tablespoon
- Garlic: 2 cloves
- Spring onion: 15 g
- Salt: 1 teaspoon
9
Make cuts on the bread.
10
Spread the garlic-onion spread.
11
Bake in an oven preheated to 180 degrees for 20 minutes.
